Rosado 2016

Location:Havelock Hills and Bridge Pa Triangle
Winemaker:Ant Mackenzie
Acidity:6.50 g/L
Sugar:6.0 g/L


Tempranillo and Syrah grapes
were whole bunch pressed to ensure a low pick-up of
colour and a clean juice. After settling the juice was
tank fermented using a neutral yeast and fermentation
stopped with a small amount of residual sugar. Colour
was naturally pale and once again we have used
around 5% Muscat for an aromatic lift.

Tasting Notes

Salmon pink.  Aromatics of strawberry, cream and the delicate
perfume of white flowers. The palate is medium
bodied with a soft but rich texture.
Finishing slightly off dry.

Download the tasting notes pdf